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Archive for October, 2010

icky sticky cubes

As an immigrant ( 🙂 ) from South Africa, albeit of British descent, there were lots of new things to learn when I arrived in the UK….one of which was shopping!  Now you may think that is would be easy knowing which store was more upmarket, which sold the cheapest ‘made in china using slave-labour’ products; therefore to be avoided, which dishwashing liquid is the best, which soap powder to use and whether or not a product was good or bad.  But no….. it is only through trial and error you finally find the ones you like and eliminate the not so good or rubbish products.  One of the most intruiging products was jelly!  Back in SA our jelly came in powder form… crystallised flavoured sugar really, but nevertheless it contained the by-product of cows hooves and therefore once heated and dissolved, then refridgerated for a few hours it made the wobbly stuff.  You also had to use the whole packet at once or else it coagulated into lumpy blobs.  Despite that, the powder was also fun to poke your tongue into for a sugary treat but if you dropped the packet it made an awful sticky mess on the floor, if you tried to sneak some out the packet and breathed in too soon…you could also choke to death. 🙂

Here in the UK I discovered that jelly came in icky sticky cubes

a square of jelly

and

jelly cubes

Makes perfect sense really…..if you want just a bit of jelly you cut off a cube or two and save the rest for later. And although the packet boasts ‘natural colours’ there is nothing natural about the colours at all.

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One of the things I have enjoyed most about living in the UK (and there are many), are the wee birds that frequent our gardens.  It is a treat coz I don’t really remember the gardens back in South Africa hosting such cute little birds.  Over the last few months I have been based in London (as per my Jan 1st request…hey the Universe does listen occassionally). The garden of the house stretches way back and is filled with a variety of trees (which I also love). 

view of the garden from my window & altho you can't see them there are two foxes right at the end

It has been my good fortune to experience the end of winter, spring, summer and now autumn in this garden and it has been a joy to watch the birds.  My desk is situated right in front of the double glass sliding doors with a fine view of the verandah and garden – which provides ongoing treats…… 

fox in the garden

One of my daily activities is to feed the birds, and I have had the pleasure of watching these cuties come in to feed; robins, blue-tit, coal-tit, house-sparrows, chaffinch and the very occassional wren (they are just darling). 

a blue-tit and chaffinch on the verandah....view from my desk

 Of course the food also attracts the larger varieties….jay, magpies (gorgeous colourings) and the blasted pigeons – which I take great pleasure in scaring off.  Spring especially was a treat when the mama’s and the papa’s helped their broods to fledge.  I recall the first morning of this delightful spectacle when my concentration was disturbed by a great flurry of wings and tweets ( 🙂 ) and a busy brood of not so very able chicks flew here, there and everywhere.  

blue tits teaching their brood how to feed - June 2010

They dashed here and there causing a riot of noise and confusion, with the occassional thwack as they flew into the glass doors (I hastily attached pieces of paper to the door to warn them)…. this got quite a few jokes from visitors…. “erm ah, and can the birds read this?” eejits.   Anyway, the point of my story (yes I do get there eventually) is that the birds in the garden are a national treasure, and we do what we can to help them out and build them up to be nice fat, healthy wee birdies.  Fat balls stuffed with seed, peanut and suet treats – equally stuffed with seeds, bird-feeders strung about filled to the brim with a variety of seed – and the bird-bath….filled with fresh water.

So you can imagine my absolute dismay when I read in the Metro (local paper provided free by TFL-TransportForLondon), on August 19th about a bird plague that was being spread ‘by kindness’!! Horrified would best describe my reaction.  Apparently what they have discovered is that wood-pigeons that use the gardens as a source of food leave a parasite ‘trichomonosis’ in the bird-baths and on the feeders.  This is then transmitted to the other wee birds via the seed and water!!  This parasite lives in the upper digestive tract of birds and is spread when they feed each other, this causes the bird’s throats to swell, leading to starvation.

The statistics are frightening: 500,000 of Britain’s best loved birds have been killed by this disease; the greenfinch population has dropped by a 3rd, and chaffinches by a 5th since it emerged in 2005.  The article goes on to say that hygiene is the key and that bird-feeders and baths should be cleaned regularly.  Fortunately this is something I do anyway since the pigeons and squirrels poop and pee all over the place, but since reading the article I have now become quite fanatical and scrub the verandah every 2nd day as well as the bird-bath….I have also increased my ‘scare off the pigeons’ activity and have a great time playing at being a scare-crow…mind you that’s not too hard. 🙂

And talking of squirrels; they are a constant source of amusement, albeit a constant source of pesky!! They are very enterprising and it has become a game between them and me now with regards to the bird-feeders!  I find ways of hanging them so that the squirrels can’t get access, and the squirrels find ways of getting to them….. 

mister squirrel and his industrious efforts to get at the bird food

🙂 this little chap was literally hanging on by the toes!

our intrepid little squirrel

…sometimes with hilarious results e.g. falling into the bird-bath 🙂

And so in conclusion….if you live in the UK and you have bird-feeders or a bird-bath….scrub them regularly and keep them topped up with fresh water, and according to Mike Toms of the British Trust for Ornithology, if you notice signs of infection amongst your birds, stop feeding temporarily and hopefully stop the spread of the disease.  And finally….does anyone know of a good way to get rid of pigeons? Nothing that involves shooting them please.

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W T F

Let’s face it……………….

After Monday and Tuesday… even the calendar says –  W T F! 
 

Hahahaha!!! 🙂 bet you were not expecting that!!

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Last week Saturday I went walkabout through London…well more specifically, through the City of Westminster, which is a city in it’s own right, albeit within the Greater London area.  This city is chock-a-block with fabulous ‘things to see’.  I have walked this route numerous times before and yet I always discover something new…..this was no exception.

to be found in the Horse Guards Parade

and this marvellous item, which I simply cannot believe I never saw before….

the wheel of a Turkish gun

these two fabulous guns/cannons are to be found in the Horse Guards Parade.  The following memorial is situated near St James’s Palace…..

gems of London

I also had the greatest of luck and managed to visit the Cloisters of Westminster Abbey.  There was some sort of ceremony going on so I just kinda walked in….. as I do. 🙂  There are some fabulous memorials scattered about, one of which is dedicated to Edmond Halley…….

memorial to Edmond Halley

and this for Capt James Cook, which I thought was expecially lovely….

memorial to Capt James Cook at Westminster Abbey

No matter how much time you spend, or how often to walk about this fabulous city, there is always something new to discover.

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How To Explode an Egg

follow steps 1 - 4 and ignore #5

1. Crack eggs in the Poacher and pierce both yolk and white several times from directly above with a cocktail stick (preferably), sharp knife or fork. This is important as it helps prevent the eggs from ‘exploding’.

2. Add a teasoon of water per egg.

3. Close the lid and position Poacher at the edge of the turntable.

4. On medium power setting cook 1 egg for approximately 30 seconds, 2 eggs for 40 seconds.

5. Check eggs and cook for 10 second increments until you achieve the desired results. Remember eggs carry on cooking a little after removal from the microwave.

Follow instructions 1 – 4 and ignore 5 and you will have a lovely jubbly exploded egg smeared right around the microwave!

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