How To Explode an Egg
follow steps 1 - 4 and ignore #5
1. Crack eggs in the Poacher and pierce both yolk and white several times from directly above with a cocktail stick (preferably), sharp knife or fork. This is important as it helps prevent the eggs from ‘exploding’.
2. Add a teasoon of water per egg.
3. Close the lid and position Poacher at the edge of the turntable.
4. On medium power setting cook 1 egg for approximately 30 seconds, 2 eggs for 40 seconds.
5. Check eggs and cook for 10 second increments until you achieve the desired results. Remember eggs carry on cooking a little after removal from the microwave.
Follow instructions 1 – 4 and ignore 5 and you will have a lovely jubbly exploded egg smeared right around the microwave!
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