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Archive for February 5th, 2021

Now that I’m at my next booking my time has been limited. But I try to get out every day and explore the area.

After a week of daily walking, I reached the 4th stage on 10th January…

The roads here are very long and it takes me a good 10 minutes to reach an intersection, which means I can’t go too far afield as it will take too long to get back. But I’ve made a point of trying out different routes, in as much as my options are minimal, but I’ve discovered some lovely country lanes.

Meanwhile, on my virtual journey…

Here I am at Lake Ohau, the third and smallest parallel glacial lake in the Mackenzie Basin that serves as a water storage for the Hydro scheme. It is connected to Lake Pukaki and Lake Tekapo (the other two parallel lakes) via an artificial canal. Lake Ohau is stunningly located between The Barrier mountain range to the west, Ben Ohau range to the east and Naumann range to the north which lies between Hopkins and Dobson rivers that feed into the lake.

Stage 4

This turquoise blue lake is a perfect environment for both powered and non-powered activities. Although at the height of summer the temperature reaches a mere 60°F (15°C) any swimming enthusiast wouldn’t want to miss the opportunity for a crisp splash in the lake. Luckily for me the weather was in my favour and I went for a brisk swim before starting my onward journey. However, I did hear that any sailor or windsurfer on the lake must be mindful of the northerly winds as the water gets choppy very quickly.

It might be debatable what’s considered a national dish in NZ, perhaps fish and chips or perhaps a gourmet meat pie. No matter, my choice was the traditional piping hot meat pie encased in a crispy pastry. This humble meat pie has been part of NZ’s cuisine since 1863 when the early British settlers brought it to NZ’s shores. It’s the perfect size to be eaten with one hand whilst chugging their popular Lemon & Paeroa soft drink with the other. The soft drink’s history goes way back to 1907 when it was originally manufactured in the town of Paeroa by combining lemon juice and carbonated mineral water.

After my finger-licking good pie and L&P hydration, I set off for what was to be the hardest part of the journey. The first 3.5mi (6km) was an easy section as I traversed the lower slopes of the Ohau range across several creeks before I found myself on a narrow track and a sustained climb of about 2.5mi (4km) to the highest point of the trail at 2,952ft (900m). Not that I particularly trusted that I was at the highest point for a while since all along there were several “false summits” where the trail appeared to reach the highest point to then discover that there was more upwards winding to go. During the winter months part of this upward climb proves to be even more hazardous as it becomes part of an avalanche path.

Reaching the top was quite the accomplishment but given its exposure and strong winds I spent little time admiring the view and started my descent. If I thought the climb was a challenge the steep descent with its tight steep bends was even more ghastly for the next half-mile or so.

The rest was a rolling descent crossing several streams. Clean drinking water could be collected at these streams enabling me to top up my bottles. The track joined with Quailburn Road and for the remainder of my journey I travelled beside Quail Burn River first to the west of me and once I crossed it to the east of me, almost like a constant companion, until we parted way with the river flowing into Ahuriri River and me rolling into Omarama for the night.

Like the Mt. Fuji virtual challenge which I finished in December, I’m really enjoying learning more about New Zealand and its history. The powers that be could/should consider teaching history and geography in this way, the subjects would be so much more interesting.

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