I was looking for a recipe for mulled wine and found this on Yahoo. I was expecting to open a link direct to a recipe; I found this instead.
It made for entertaining reading and there are some great recipes too 🙂
I have listed some of the comments below; unedited:
a. simple-buy a bottle of german gluhwein add fruit and spices and off you go
b. Go to a German Christmas market, (they are in a lot of UK cities) buy a bag of mulled wine herbal mix (about £3) and follow instructions. Takes 15 minutes. Easy!
c. you can get mulling spices at most supermarkets this time of year
just put them in the wine, poof
d. Currently, as I have it in the cupboard, I open red wine, put it in a pan, and pour mulling syrup into it. If I didn’t have this then it depends what I have in. It always contains Red Wine, cinnamon stick, cloves, honey and nutmeg.
If I have them I will stud the cloves into either a tangering/satsuma/orange or an apple. sometimes I also add lemon/ornage zest & juice.
Mulled wine is such a varied thing that having a set recipe is pointless, just warm the wine witht he spices and add things if you think it will improve it.
e. Mug a homeless wino as they are they only people who can get real mulled wine, no one knows where it comes from.
f. GO TO YOUR NEAREST SUPERMARKET BUY A BOTTLE,,,IT’S CHEAPER THAN YOU CAN MAKE IT AND QUICKER,,, OPEN IT DRINK IT AS QUICK AS POSSIBLE THEN YOU WONT WORRY WHAT IT TASTES LIKE,,, ,,, THE 3RD GLASS MAKES IT TASTE FANTASTIC,,, JUST DONT FART BEFORE THEN,,, LOL
g. If you buy decent wine in the first place you won’t have to try and disguise it
and then a real recipe:
1. For fantastic mulled wine. 2 bottles good wine, ginger , star aniseed, cloves , fresh large wedges of orange and lemon, cinamon stick & sugar.
wonderful drink.
2 bottles wine, 1 bottle water, 1 small cup brown sugar or honey, 1 orange & 1 lemon cut into wedges, 4/5 star aniseed, several cloves stuck into the orange, 1 cinamon stick and grated peeled fresh ginger. Heat gently, don’t boil. Thats it, Fantastic
and finally:
2. 4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish
Directions
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
and happy holidays. After that I would not be surprised if you have a head-ache 🙂
Not Just a Granny 